Smoked scallops topped with Kalamata olive tapenade

Black pepper corn and port glazed poached foie gras on apple relish

Maritimes lobster salad with cognac on herbed blinis

California rolls with king crab and avocado

Spiced and smoked red deer loin on dried fruit cake

Roquefort cheese and prosciutto on potato bread

Citrus oil marinated lamb loin stuffed with raisin and feta cheese
Crusted with wild mushrooms

Pumpkin gratin and bouquet of green vegetables

Zinfandel wine sauce

Petits fours

Apple and Calvados mousse on lemon genoise
with Strawberry compote in chocolate lattice tower
with zesty apple sauce and vanilla mascarpone sauce

Freshly brewed premium coffee,
tea and decaffeinated coffee