Citrus oil marinated lamb loin stuffed with raisin and feta cheese
Crusted with wild mushrooms
Pumpkin gratin and bouquet of green vegetables
Zinfandel wine sauce
Petits fours
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Smoked scallops topped with Kalamata olive tapenade
Black pepper corn and port glazed poached foie gras on apple relish
Maritimes lobster salad with cognac on herbed blinis
California rolls with king crab and avocado
Spiced and smoked red deer loin on dried fruit cake
Roquefort cheese and prosciutto on potato bread
Apple and Calvados mousse on lemon genoise
with Strawberry compote in chocolate lattice tower
with zesty apple sauce and vanilla mascarpone sauce
Freshly brewed premium coffee,
tea and decaffeinated coffee